Advance Registration Join UC Master Preserver Nicole this March for the debut of our quarterly Master Food Preservers Zoom series, where we will dive into the delicious world of mushroom preservation! Discover multiple ways to keep mushrooms at their best, whether you want to enjoy them all year rou...
Free online class. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
Learn the art and science behind composting from a local Master Composter. Learn about the importance of managing your organic waste (food scraps and yard trimmings) at home. As the drought worsens and the climate warms, home-based waste management has never been more relevant.
~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
