Healthy Eating

Event

Funky Tea: Kombucha (online)

Apr 17 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
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Event

Vegetable Production and IPM for Conventional and Organic Systems

May 1 2025

Join UCCE Imperial County extension adviser's as they present theVegetable Production and IPM for Conventional and Organic SystemsThis workshop will feature presentations on various aspects of agriculture in Southwest desert region including vegetable disease updates and management, emergent…
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Event

Zesty Success: Cultivating Citrus in Containers in San Francisco

Apr 13 2025

Zesty Success: Cultivating Citrus in Containers in San FranciscoDescription: Discover the joy of growing delicious citrus fruits right on your San Francisco balcony or deck! This presentation will focus on cultivating vibrant lemon, lime, kumquat, and select orange trees in containers, suited for our…
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Article

New study reveals that California middle and high school students desire healthy and fresh school meals

March 31st, 2025
By Brianna Aguayo Villalon, Danielle Lee, Wendi Gosliner, Kassandra A Bacon
 A recent study published in the Journal of Nutrition Education and Behavior revealed that students desire healthy and fresh school meals. Amid the COVID-19 pandemic, the federal government provided waivers to schools to serve meals free of charge to all students (known as universal school meals or…
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Article

NPI research brief highlights importance of store participation in SNAP and WIC for healthy food retail environment

March 27th, 2025
By Reka Vasicsek, Summer J Cortez, Richard Pulvera, Wendi Gosliner
A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…
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Article

New study on beverage consumption in early care and education settings shows that children may be overconsuming sugar-sweetened beverages

March 26th, 2025
By Jean Aquino, Danielle Lee, Lorrene D Ritchie
A recent study provides insight on the beverage consumption of  U.S. children ages 12-60 months while in early care and education, or ECE, settings across multiple states from 2008-2020. A high quality diet, including beverages, early in life is important for building long-term healthy eating…
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