Beverages (including Drinking Water)

Event

Funky Tea: Kombucha (online)

Apr 17 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
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Article

New study on beverage consumption in early care and education settings shows that children may be overconsuming sugar-sweetened beverages

March 26th, 2025
By Jean Aquino, Danielle Lee, Lorrene D Ritchie
A recent study provides insight on the beverage consumption of  U.S. children ages 12-60 months while in early care and education, or ECE, settings across multiple states from 2008-2020. A high quality diet, including beverages, early in life is important for building long-term healthy eating…
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Resources

A list of Nutrition Policy Institute resources including Research to Action, the Nutrition Policy Institute's news brief, Brown Bag events, NPI's CalFresh Healthy Living Program evaluation unit, drinking water, online trainings, best of science letters, public comments and recommendations, school meals for…
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UC Research Consortium on Beverages & Health

The University of California Research Consortium on Beverages and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus. The…
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Best of Science Letters

The Nutrition Policy Institute's mission is to conduct and translate policy-relevant research to transform environments for healthy children, families and communities. While federal agencies must solicit input via public comment periods, Best of Science Letters may be used to translate the evidence base to…
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