Food Sustainability

Event

Funky Cabbage: Sauerkraut and Kimchi (online)

Mar 27 2025

Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them.  Register to receive the link
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Article

Ditching Disposables: A School District’s Journey to Reducing Waste

May 9th, 2025
By Celeste Felix, Reka Vasicsek, Danielle Lee, Hannah R Thompson, Lorrene D Ritchie
Table of ContentsThe Problem With DisposablesThe Reusable SolutionThe JourneyAbout Fremont Unified School DistrictHarnessing the Power of StudentsRecognizing the Right TimeCreating PartnershipsBuilding District SupportKicking Off the ProgramSuccesses and ChallengesLessons LearnedContact InformationThe…
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Central Sierra | Master Food Preservers | Articles

Featured Articles by Master Food PreserversUC Master Food Preservers in Amador, Calaveras, and El Dorado Counties write articles for local publications and posts on food safety, food preservation, food preparation, and reducing food waste, among other subjects of interest. You can find those articles by…
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Best of Science Letters

The Nutrition Policy Institute's mission is to conduct and translate policy-relevant research to transform environments for healthy children, families and communities. While federal agencies must solicit input via public comment periods, Best of Science Letters may be used to translate the evidence base to…
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Our Impact

NPI's research provides influential evidence that shapes federal, state and local nutrition programs. Since 2014, NPI has contributed to several program and policy wins! Read about our impact!
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FUSD Posters

The Taste it! Try not to waste it! poster contest invited students at ten Fremont Unified School District elementary schools to create posters promoting reducing food waste at their school.
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