Food Blog

Looking for gift ideas that don't cost much? University of California Master Food Preservers, a program of UC Agriculture and Natural Resources, will host online workshops showing how to safely make hot holiday beverages, infused vinegar, spiced nuts, meat rubs, cookie mix in a jar and more.

The pandemic has brought more people into nearby parks and public lands for hiking, biking and other recreational activities.

Thanksgiving can be a time of celebration, gratitude and sharing.

Cal OAK Network to build on, grow connections between UC and organic community After pioneering the organic movement in the 1970s, California now leads the nation in number of organic farms, total organic acreage and overall organic crop value.

Growers in California grapple with plenty of climate uncertainty but a new set of tools can help wheat farmers make crucial fertilizer decisions with more precision and confidence.