Food Blog

Over the past year, many farmers have had to navigate rapid shifts in marketing practices since the COVID-19 pandemic disrupted traditional food-supply systems. During this time, establishing relationships with local vendors has become necessary for growers to maintain and increase profits.

One doesn't need to be a seasoned farmer to know that growing conditions in Canada are completely different than those found in the low desert of California.

A new study outlining the costs and returns of establishing and producing navel oranges with low-volume irrigation in the southern San Joaquin Valley has been released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics...

University of California students Anna Rios and Conor McCabe have been selected as Global Food Initiative fellows for UC Agriculture and Natural Resources during the 2021-22 school year.

A farm-edge hedgerow can be more than a boundary or barrier. When it comprises blue elderberry, it can be a way to integrate biodiversity in an often-simplified agricultural landscape and connect with a legacy of stewardship and use by California's Native peoples.