Food Blog

Partnering for California A.G.

UC Davis report suggests ways to build resilience The University of California, Davis, Food Systems Lab has released a white paper showing the need to support California's small and mid-scale meat suppliers and processors in order to build a more resilient meat supply chain.

Study finds using less doesn't compromise quality California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis.

The Prop. 12 pork panic is overblown, say UC agricultural economists, but so are the new law's benefits to hogs California's Proposition 12 will soon require farms to add space for certain farm animals, including breeding pigs, or mother sows.

Partnering for California A volunteer recovering from a drug addiction gives time regularly to help stay sober. An older person uses outdoor spaces to stay active, physically and socially, despite mobility issues.