Food Blog

A supportive environment can bring out the best in an individual even for a bird. After an E.coli outbreak in 2006 devastated the spinach industry, farmers were pressured to remove natural habitat to keep wildlife and the foodborne pathogens they can sometimes carry from visiting crops.

Grape growers and other industry members interested in grape production and water management in vineyards are invited to UC Cooperative Extension's Grapevine Drought Preparedness Workshops. The workshops will be held in person on Friday, March 4, in San Luis Obispo and Friday, April 1, in Hopland.

California growers, who account for more than 90% of avocado production in the U.S., will soon be getting some help in weathering the extreme fluctuations of climate change.

After growing up in northern British Columbia, in a remote smelter town called Kitimat (an 8-hour drive from the nearest McDonald's), University of California Professor of Cooperative Extension Linda J.

Wheat products account for roughly 20% of what people eat every day around the globe. As climate changes, wheat crops must adapt to new weather patterns to keep up with demand.