Nutrition & Health

Who Youth ages 5-18 years old What Join Master Food Preserver volunteers and learn to make your very own jam or jelly to enter in the 2025 El Dorado County Fair--plus take a jar home to enjoy! Choose from apple, grape, peach, or strawberry.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Youth ages 5-18 are invited to come make three jars of a jam or jelly of their choice (apple, strawberry, peach or grape), then take one home and enter the other two in the 2024 El Dorado County Fair! Bring your own fruit and the Master Food Preservers will provide everything else.

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

Celebrate Father's Day with this in-person, hands-on class with the UC Master Food Preservers of Sacramento County.

Join us to learn current, safe methods and resources for tomato preservation while making three recipes. Youll also learn how to use dehydrated foods for recreation, emergency, and meal planning. Saturday, September 7, 2024, 10:00 am - 4:00 pm Norton Hall (70 Cottonwood St.

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can jams and jellies.

Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking?