Sorry this special event is full, but we have a waiting list in case we get last minute cancellations. Join us for an evening of Italian cooking. Well can some tomatoes, make some pesto for the freezer, and then well dive into making pasta to put it on.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Learn how to capture sunshine in a jar! Explore the wonderful world of marmalade with the Master Food Preservers of San Mateo and San Francisco Counties.
Citrus, savory and sweet! Beautiful citrus is abundant at this time of year. Learn how to turn this profusion into savory condiments, sweet treats and syrups to use all year long.
In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely preserve apples into applesauce.
Join us on Saturday, September 21st at 10am to learn about Sourdough Starter and all that you can do with beyond bread. Our Master Food Preserver will walk you through the steps of maintaining your "discard" and introduce you to a variety of foods you can make with it.
Save the Date! UCCE San Bernardino County Master Gardeners and Master Food Preservers will share all about growing warm season veggies and preserving your harvest! Day's schedule: Canning tomatoes 12 to 1pm More to come!! Location: 8437 Sierra Ave.
Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
