Have you always wanted to Pressure Can fish? Well, now is your chance to learn the safe way to do just that. Please plan on joining us on Tuesday, April 8th when the UC Master Food Preservers of Orange County will be teaching a class on how to Pressure Can Salmon.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
The 34th annual Southern California Spring Garden Show is a four-day garden event held April 25-28 in the Crate & Barrel/Macys Home Store wings. Come find our booth! We are located on the 3rd floor.
Join our UCCE San Bernardino County Master Food Preservers for a discussion on Jam and Jelly along with a hands on Freezer Jam demo at Central City Community Garden! Central City Park Community Garden 8328 Cypress Ave.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
