Food Safety

All food safety brochures and materials must be submitted through the online order form. Submit your order by clicking the "Submit Order" button at the bottom of the survey form. You will receive an automatic email once your order has been placed.

A FedEx shipping alert will be sent when your order has been processed and shipped. Please allow 10 working days for order processing.   If you need an item shipped sooner please write in-hands date in comment section. 

Food Safety in the Home Garden

NEW! - The Food Safety In the Home Garden" target="_blank">Food Safety Tips for Your Edible Home Garden publication, from UC Food Safety, provides an overview of home garden and gardening practices important to consider to keep your edible plants safe to eat and share. You can easily develop a food safety plan for your home garden by applying these practices which are drawn from research and “hands-on” practical experience. *Available in English and Spanish

Fight BAC! Keep Food Safe From Bacteria

Volunteers and coordinators should be trained and aware of how to prevent foodborne illness when serving food at meetings or UCCE events. The Fight BAC! brochure covers the four core steps to preventing foodborne illness: clean, separate, cook, and chill.

 

Safe Handling of Fruits and Vegetables

Eating a variety of fruits and vegetables is healthy. This brochure discusses the care that must be taken to be sure that fruits and vegetables do not become contaminated with harmful bacteria. One out of four people suffer from foodborne illness per year.  UC ANR Food Safety provides guidelines to protect against illnesses that have been traced to raw fruits and vegetables.