UC Sustainable Agriculture Research and Education Program

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Ngodoo Atume with farmer
Article

Statewide team to assist small farms with SGMA

April 2nd, 2025
By Ngodoo Atume, Kristen Farrar
California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…
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Learn about Hmong crops, herbs

Southeast Asian refugee farmers and the food they produce will be the focus of the Hmong Specialty Crops and Medicinal Herbs conference, July 19-20 in Fresno. The conference begins with a tour of four Hmong farms, leaving at 12 p.m.
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Growers report food safety costs

Farm workers spray disinfectant on cut ends after harvesting head lettuce, a practice not required by LGMA. A new study of food safety costs among Californias leafy greens growers is now available from the UC Small Farm Program.
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Adding Value

Value-added agriculture usually refers to food processing by a farmer or rancher. Farmers and ranchers who also process their fruits, vegetables, or animal products can create an additional marketing and revenue stream for their business. We will be developing additional content for this page soon.
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Farm to School

Getting the Farm to the School: Procurement Strategies Presentation by Kristy Lyn Levings, Project Director of Farm to School Yolo.
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Profitable Niche Farming workshops, 2009

Two Profitable Niche Farming workshops were held Dec. 15 and 16 in Eureka and Ukiah. These regional workshops focused on specialty crops and strategies that small-scale farmers could use to select new enterprises and increase their likelihood for success. View the agenda.
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