Herb Grow Sheets

 Scientific NameMelissa officinalisGeneral InformationLemon balm is a fragrant perennial herb that grows 2 to 3 feet tall and is loved by bees. To avoid aggressive spread, pinch-tip stems or grow in a container. Deer avoid lemon balm.When to PlantFrom seed: Sow seed in spring and early fall.Transplants:…

 Scientific NameAloysia triphylla (Lippia citriodora)General InformationLemon verbena is a popular shrub that grows 15 feet tall in the tropics, usually shorter in northern California. Evergreen in frost-free areas. Foliage is cherished for sweet, fresh, lemony scent. Leaves and flowers are used for…

 Scientific NameCymbopogon citratusGeneral InformationLemongrass is a fast-growing, shallow-rooted herbaceous perennial that grows up to 4 feet tall and 3 feet wide. It must be protected in winter because it is not frost tolerant. Its blue-green leaves turn red in the fall. It produces no flowers and is…

 Scientific NameTagetes lucidaGeneral InformationMexican tarragon is a tender perennial often grown as an annual. It grows 2 to 3 feet tall. Its yellow-orange flowers attract bees, butterflies, and birds yet repel some insect pests. It is in the same family as ornamental marigolds but has a different…

 Scientific NameMentha speciesGeneral InformationMint is a perennial herb available in more than 600 varieties. Because of its proclivity to spread, it is best planted in a container. Removing flowers before they set seed also helps contain spread.When to PlantFrom seed: Some mints set seed and some…

 Scientific NameTropaeolum majusGeneral InformationNasturtiums are cool season annual that bloom spring through fall. Their peppery flower, leaf and seed are edible and a trailing branch makes a lovely addition to a flower arrangement. They can also be trained to climb up an arbor or fence.When to…

 Scientific NameOriganum spp.General InformationOregano is a sun-loving, low-water perennial loved by bees and available in many cultivars, each varying in color, scent, and flavor. Greek and Italian oregano are popular for their strong flavor. The leaves and flowers are edible.When to PlantPlant in…

 Scientific NamePetroselinum crispum (curly variety) Petroselinum neapolitanum (flat leaf variety)General InformationPopular biennial culinary herb in the carrot family. Two varieties: curly leaf parsley used more as a garnish and flat leafed parsley used for cooking. Bright green, tooth-edged…

 Scientific NameRosmarinus officinalisGeneral InformationRosemary is a sun-loving, low-water, evergreen shrub that blooms in winter and spring. There are many cultivars, from low-growing up to 6 feet tall. It is easy to grow, takes heat, and it’s deer proof.When to PlantBest planted in spring through…

 Scientific NameSalvia officinalisGeneral InformationEasy, prolific, drought-tolerant, perennial grows one to two feet tall. Has rough-textured, green-gray leaves and lavender, white, or blue flowers in summer. Leaves and flowers are edible. Hundreds of varieties. Attracts hummingbirds, bees, and…