Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.
Discover the art of crafting the perfect pizza from scratch! Make the ingredients in class and take it all home to bake for a delicious dinner! In this engaging, hands-on class, youll learn how to make: Pizza Dough Homemade Cheese Delicious Pizza Sauce Savory Sausage Cost: $35 Space is Limited - Res...
Open a jar of the sweet taste of summer. Not only do you get to learn the basics of boiling water canning you will also learn how to make and preserve dessert toppings. In addition, you will learn how to make homemade ice cream! FREE class, registration required. Register with this link.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Make dinner for two with this in-person, hands-on class. You and a partner will make ingredients for dinner for 2. You'll pressure can chicken, make a Thai dipping sauce in a steam canner, and get recipes for dry spice blends you can make at home.
Got an abundance of tomatoes? Bring your summer crop and join us to learn how to can herbed tomatoes. Participants will bring their own tomatoes (24 medium or 8 pounds). You will also choose the herb blend: Italian or Mexican.
Learn how to capture sunshine in a jar! Explore the wonderful world of marmalade with the Master Food Preservers of San Mateo and San Francisco Counties.
