Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live…
George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places.
Come see the Master Food Preservers of Orange County! We will be at the Orange County Fair Friday July 19th - Sunday August 18. Wednesday through Sunday: 11 a.m. - 8 p.m.
In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.
Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
