Join Us for "All About Strawberries" – A Berry Sweet Class!Strawberries aren't just delicious—they're versatile! Learn the secrets of preserving these vibrant berries with the UCCE Amador County Master Food Preservers in an engaging class.Date & Time: June 21, 9:00 AM – 12:00 PM Location: Discover…
Did you know that many vegetables and fruits can be pickled, not just cucumbers? Join us to learn how a variety of different fruits and vegetables can become a pickled or fermented product. We’ll cover a variety of pickling techniques including refrigerator, freezer, fermented, and canned pickles.
Participants will learn how to make three delicious types of preserves, enjoy an afternoon tea, and will go home with a gift basket of delicious treats to keep or give to a friend.
Join us for a hands-on workshop celebrating the delicious, nutritious blueberry! Led by Master Food Preserver, former Center for Agroecology apprentice, and Stanford lecturer Anna Lee, this workshop will focus on safe, healthy, and delicious ways to extend the blueberry season through food preservation…
Join the Master Food Preservers of San Mateo and San Francisco Counties for a workshop focused on stone fruit. We’ll cover boiling-water and steam-canning processes that can be applied to most fruits, briefly introduce how pH affects canning safety, and talk through thickening options like Clear Gel, fruit…
Beautiful berries are showing up at the farmer's markets! How can you save them for year-round enjoyment? Join the Master Food Preservers of San Mateo and San Francisco Counties for a workshop that will touch on dehydration, freezing, and both delicious freezer and shelf-stable berry …
Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
