By Christina E Hecht, Danielle Lee, Brianna Aguayo Villalon
Nutrition Policy Institute, in collaboration with the Dolores Huerta Foundation, Cultiva La Salud, and Stanford Pediatrics, released three infographics with information on school meal programs.
A recent Spring 2024 issue of the California Bountiful magazine, features Nutrition Policy Institute's collaborative research with Impact Justice and ChangeLab Solutions on their Farm to Corrections California project.
By Lorrene D Ritchie, Brianna Aguayo Villalon, Danielle Lee
Over 38,000 participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC, completed a satisfaction survey in summer of 2023.
By Brianna Aguayo Villalon, Christina E Hecht, Danielle Lee
In a recent research brief, Nutrition Policy Institute researchers highlight the benefits of California's School Meals for All program which offers breakfast and lunch to all K-12 students at public and charter schools every instructional day, at no charge, regardless of household income.
KC Whitsett joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on March 25, 2024, as a project policy analyst. Originally from Virginia, KC earned a BS in Kinesiology and Health Sciences from the College of William & Mary.
A recent research brief from researchers at Merrimack College and the Nutrition Policy Institute highlights the impact of the Massachusetts Healthy School Meals for All policy on families.
Caitlin French joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on March 1, 2024 as an Assistant Project Scientist. Caitlin earned her PhD in Nutritional Biology with an emphasis in Global Nutrition from UC Davis.