Nutrition Policy Institute

Article

Study reveals parent perceptions of school meals associated with student participation in school meals

May 27th, 2024
By Wendi Gosliner, Monica D Zuercher, Lorrene D Ritchie, Brianna Aguayo Villalon
School meals have been shown to be the healthiest source of food for US students on average and have been associated with multiple benefits to students. However, not all students eat school meals, even if they are eligible for free or reduced-price meals based on their family income.
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Article

NPI celebrates a decade of high-impact research

May 15th, 2024
By Danielle Lee, Lorrene D Ritchie
The Nutrition Policy Institute was established 10 years ago to address the growing nutrition problems in the U.S., where 1 in 6 families lack consistent access to food and more suffer from a nutrition-related chronic condition than do not.
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