Go beyond dill pickles!  Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.

When: Saturday, June 15, from 9am to 12pm (Check-in begins at 8:30am; workshop starts promptly at 9:00.)

Fee: $5

Location:  Calaveras Senior Center, 956 Mountain Ranch Rd. San Andreas, CA

Register online: https://ucanr.edu/jun15-mfpclass