Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.
All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.
Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.
UCCE Master Gardeners of Tuolumne County staff an information table 9:30 am to 12:30 am every Friday as long as the weather is accommodating for an outside table.
The Farmers Market is open to the public every Saturday morning from 7:30 a.m. until 11:30 a.m. UCCE Master Gardeners of Tuolumne will host an information table.
The Farmers Market is open to the public every Saturday morning from 7:30 a.m. until 11:30 a.m. UCCE Master Gardeners of Tuolumne will host an information table.
Open Garden Days are an opportunity to roam the Garden, watch what we are doing, find out what we are growing, attend a demonstration and ask questions about your garden and landscape. Demonstrations start about 10:30am.
The UC Master Gardeners of Tuolumne County host an information table at the Peaceful Valley Farmers' Market, May through October in East Sonora, Friday afternoons from 4:00 pm - 6:00 pm.
The UC Master Gardeners of Tuolumne County host an information table at the Nature's Whole Food Depot - Garden Center, May through October in Sonora, Thursday mornings 9:00 am to 1:00 am.
