Connections Between Nutrition, Food Security, and Mental Health
Presented by Cassandra Nguyen, PhD
December 4, 2024
- Recording: Connections Between Nutrition, Food Security and Mental Health.
- Slides: Connections Between Nutrition, Food Security and Mental Health
Supporting a Healthy Gut Microbiome: Eating for Two
Presented by Jennifer Smilowitz, PhD
Part 1: Infants & Breastfeeding
June 5, 2024
- Recording: Supporting a Healthy Gut Microbiome Part 1
- Slides: Supporting a Healthy Gut Microbiome Part 1
Part 2: You and Your Gut Microbes
October 2, 2024
- Recording: Supporting a Healthy Gut Microbiome Part 2
- Slides: Supporting a Healthy Gut Microbiome Part 2
Ultra-Processed Foods: Updates from the Science and Practical Considerations
Presented by Cassandra Nguyen, PhD
April 10, 2024
Food Allergies - Update and New Resource
- Recording - Food Allergies Update and New Resource
- Slides - Food Allergies - Update and New Resource
- Food Allergies Table for Youth Curriculum
Advancing Health Equity
Session 1 April 5, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 1 Advancing Health Equity (PDF).
Session 2 May 3, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 2 Advancing Health Equity (PDF) .
Session 3 June 7, 2023 | Advancing health equity in California (video) with several speakers. Slides - Session 3 Advancing Health Equity (PDF).
Decoding Dietary Patterns
Plant-Based Milk and Meat Alternatives
Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis
October 13, 2021
Dietary Guidelines for Americans 2020-2025
Nutrition and Immune Boosters: Separating Fact from Fiction
Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis
August 25, 2020
Slides -- Nutrition and Immune Boosters (PDF)