Connections Between Nutrition, Food Security, and Mental Health

Presented by Cassandra Nguyen, PhD
December 4, 2024

Recording: Connections Between Nutrition, Food Security and Mental Health 
Slides: Connections Between Nutrition, Food Security and Mental Health

Supporting a Healthy Gut Microbiome: Eating for Two

Presented by Jennifer Smilowitz, PhD

     Part 1: Infants & Breastfeeding

June 5, 2024

Recording: Supporting a Healthy Gut Microbiome Part 1
Slides: Supporting a Healthy Gut Microbiome Part 1

    Part 2: You and Your Gut Microbes

     October 2, 2024

Recording: Supporting a Healthy Gut Microbiome Part 2
Slides: Supporting a Healthy Gut Microbiome Part 2

Ultra-Processed Foods: Updates from the Science and Practical Considerations

Presented by Cassandra Nguyen, PhD
April 10, 2024

Recording: Ultra-Processed Foods
Slides: Ultra-Processed Foods

Food Allergies - Update and New Resource

Presented by Anna Jones, Tammy McMurdo and Lyn Brock
September 27, 2023

Food allergies overview; update to FDA food label requirement to include sesame as a common food allergen; resource for substituting ingredients containing common food allergens

Recording - Food Allergies Update and New Resource 
Slides - Food Allergies - Update and New Resource 
Food Allergies Table for Youth Curriculum

Advancing Health Equity

Session 1 April 5, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 1 Advancing Health Equity (PDF). 
Session 2 May 3, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 2 Advancing Health Equity (PDF) . 
Session 3 June 7, 2023 | Advancing health equity in California (video) with several speakers. Slides - Session 3 Advancing Health Equity (PDF).

Decoding Dietary Patterns

Presented by Anna M. Jones, PhD
September 14, 2022

Recording -- Decoding Dietary Patterns 
Slides -- Decoding Dietary Patterns

Plant-Based Milk and Meat Alternatives

Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis 
October 13, 2021

Recording - Plant-Based Milk and Meat Alternatives
References: Plant-Based Milk & Meat Alternatives (PDF) 

Dietary Guidelines for Americans 2020-2025

Presented by Anna Jones, Tammy McMurdo and Lyn Brock 
March 25, 2021

Recording -- Dietary Guidelines for Americans 2020-2025
Slides - Dietary Guidelines for Americans 2020 - 2025 (PDF) 

Nutrition and Immune Boosters: Separating Fact from Fiction

Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis
August 25, 2020
Slides -- Nutrition and Immune Boosters (PDF)