Connections Between Nutrition, Food Security, and Mental Health

Presented by Cassandra Nguyen, PhD
December 4, 2024

• Recording: Connections Between Nutrition, Food Security and Mental Health.
• Slides: Connections Between Nutrition, Food Security and Mental Health

Supporting a Healthy Gut Microbiome: Eating for Two

Presented by Jennifer Smilowitz, PhD

     Part 1: Infants & Breastfeeding

June 5, 2024

• Recording: Supporting a Healthy Gut Microbiome Part 1
• Slides: Supporting a Healthy Gut Microbiome Part 1

    Part 2: You and Your Gut Microbes

     October 2, 2024

• Recording: Supporting a Healthy Gut Microbiome Part 2
• Slides: Supporting a Healthy Gut Microbiome Part 2

Ultra-Processed Foods: Updates from the Science and Practical Considerations

Presented by Cassandra Nguyen, PhD
April 10, 2024

• Recording: Ultra-Processed Foods
• Slides: Ultra-Processed Foods

Food Allergies - Update and New Resource

• Recording - Food Allergies Update and New Resource
• Slides - Food Allergies - Update and New Resource
• Food Allergies Table for Youth Curriculum

Advancing Health Equity

Session 1 April 5, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 1 Advancing Health Equity (PDF). 
Session 2 May 3, 2023 | Advancing health equity in California (video) with several speakers, Slides - Session 2 Advancing Health Equity (PDF) . 
Session 3 June 7, 2023 | Advancing health equity in California (video) with several speakers. Slides - Session 3 Advancing Health Equity (PDF).

Decoding Dietary Patterns

Plant-Based Milk and Meat Alternatives

Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis 
October 13, 2021

Dietary Guidelines for Americans 2020-2025

Nutrition and Immune Boosters: Separating Fact from Fiction

Presented by Anna M. Jones, Ph.D., Department of Nutrition, Center for Nutrition in Schools, University of California Davis
August 25, 2020
Slides -- Nutrition and Immune Boosters (PDF)