Calaveras

Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate. Today, due to the excessive heat, we will reduce hours to 8am to 11am. Plant sale 9am to 11am Coffee Cart open 8am to 10am. We will have cucumbers, tomatoes, peppers and more to share.....

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Open a jar of the sweet taste of summer. Not only do you get to learn the basics of boiling water canning you will also learn how to make and preserve dessert toppings. In addition, you will learn how to make homemade ice cream! FREE class, registration required. Register with this link.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.