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New & Noteworthy this January

January 22nd, 2021
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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Kale January
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January's Harvest of the Month: Kale

January 4th, 2021
January is a time many of us turn to healthier foods, and one good way to do that is to include leafy greens in our daily meals. Kale is a particularly nutritious green vegetable, whether eaten cooked until tender or raw in salads and smoothies.
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New & Noteworthy this December

December 17th, 2020
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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PFSE-5226-holiday-infographic-for-web
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Cook Safely this Thanksgiving

November 23rd, 2020
Make sure to follow safe food handling and food storage guidelines this Thanksgiving. This will not only help to keep you and your family healthy, it will help reduce the burden on local hospitals and healthcare providers.
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Squash
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Reflections on Thanksgiving

November 23rd, 2020
As we approach Thanksgiving and the holiday season, this year more than ever I am aware that while for many people the holidays are joyful, for many others they may be difficult.
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New & Noteworthy this November

November 23rd, 2020
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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Pomegranates November
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November's Harvest of the Month: Pomegranates

November 1st, 2020
November is a prime month to enjoy pomegranates, which grow well in the Central Sierra and most of California. In fact, more than 90% of all the pomegranates grown for sale in the U.S. are produced here in California, where they enjoy sunny, dry summers.
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