Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

NPI welcomes new data analyst Richard Pulvera to the CalFresh Healthy Living evaluation team

July 19th, 2022

By Danielle Lee, Richard Pulvera, Sridharshi C Hewawitharana

The Nutrition Policy Institute welcomed Richard Pulvera to the team on July 6, 2022. Richard is an NPI research data analyst who primarily works on evaluation and reporting projects for CalFresh Healthy Living in partnership with the California Department of Public Health.

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Article

New study shows longer participation in WIC is associated with higher diet quality and improved food security in children

July 18th, 2022

By Danielle Lee, Lorrene D Ritchie

The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental healthy foods, health care and social service referrals, breastfeeding support, and nutrition education for pregnant and postpartum women and children up to age five in families with low in...

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Article

NPI welcomes summer student interns to enhance research

July 15th, 2022

By Danielle Lee

This summer, the Nutrition Policy Institute has welcomed eight student interns who are supporting ongoing research and communications. The group is bringing new perspectives to NPI work, strengthening connections with the academic and local communities, and bolstering research.

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Article

New study describes a flexible recruitment strategy for schools that are socioeconomically comparable to SNAP-Ed schools

July 11th, 2022

By Danielle Lee, Lorrene D Ritchie, Amanda M Linares

Researchers from the University of California's Division of Agriculture and Natural Resources, Nutrition Policy Institute recruited 36 elementary schools from across California to serve as comparison schools to evaluate the impact of the Supplemental Nutrition Assistance Program Education (SNAP-Ed)...

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Article

Nutrition Policy Institute receives $2.4 million in 2022-23 California State Budget to evaluate school meals for all

July 1st, 2022

By Danielle Lee, Lorrene D Ritchie, Wendi Gosliner

California was the first state to adopt a policy to provide school meals, free of charge, to all students after the federal COVID provisions expired this summer.

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