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Article

Research brief highlights benefits and challenges faced by California school foodservice professionals during COVID-19 and beyond

August 23rd, 2022
By Danielle Lee, Wendi Gosliner, Lorrene D Ritchie
In their latest research brief, Nutrition Policy Institute researchers highlight the benefits and challenges faced by California school foodservice professionals implementing the federally-funded universal school meals through the Seamless Summer Option during the COVID-19 pandemic.
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