Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

New study examines perceptions of water safety and whether they influence beverage intake preferences

February 23rd, 2023

By Christina E Hecht, Danielle Lee, Lorrene D Ritchie

Drinking sugar-sweetened beverages (SSB), instead of plain water, is associated with poorer health outcomes and a higher risk of developing diet-related chronic diseases. However, public distrust of the local water supply may deter the intake of plain drinking water.

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Article

NPI research brief elevates voices of WIC participants to inform revisions of WIC food packages

February 17th, 2023

By Danielle Lee, Lorrene D Ritchie

The Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) food packages provide a specific set of foods to meet nutritional needs of low-income pregnant, breastfeeding, and postpartum individuals, infants, and children up to age 5 who are at nutritional risk.

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Article

New study demonstrates feasibility of online nutrition training for family child care home providers

February 17th, 2023

By Danielle Lee, Lorrene D Ritchie

Licensed family child care homes (FCCH) provide child care in individual homes, are often located in the same neighborhood as the families they serve and often provide longer hours of care at a lower cost than child care centers.

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Article

Online restaurant meal ordering platforms in three U.S. cities do not adequately adhere to healthy default beverage laws for children’s meals

February 16th, 2023

By Lorrene D Ritchie, Danielle Lee

Healthy default beverage laws require restaurants to list healthier beveragessuch as water or unflavored milk as opposed to sugary drinksas the default option for children's meals.

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Article

New research report shows how improving school nutrition standards positively impact students

February 15th, 2023

By Danielle Lee, Lorrene D Ritchie

Healthy Eating Research (HER), a program of the Robert Wood Johnson Foundation, conducted a rapid Health Impact Assessment (HIA) to understand how improving school nutrition standards could impact the nutritional quality of school meals, school meal participation, student dietary consumption, studen...

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