Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

Photos capture parents’ perceived benefits and concerns around grab-and-go school meals during COVID-19

March 3rd, 2023

By Danielle Lee, Christina E Hecht

Grab-and-go meals replaced cafeteria lunch lines during COVID-19 campus closures to ensure that students have reliable access to food.

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Article

NPI welcomes Dania Orta-Aleman as Project Scientist

March 1st, 2023

By Danielle Lee, Wendi Gosliner, Dania Orta-Aleman

Dania Orta-Aleman joined the Nutrition Policy Institute on March 1, 2023 as a project scientist.

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Article

Nutrition Policy Institute comments in support of the USDA’s proposed updates to the WIC food package

March 1st, 2023

By Lorrene D Ritchie, Danielle Lee

The USDA recently proposed changes to the Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages, which includes a permanent increase to the cash value benefit (CVB) for the purchase of fresh fruits and vegetables.

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Article

New research brief: Connecting to culture helps families return to drinking water

February 27th, 2023

By Danielle Lee, Christina E Hecht, Lorrene D Ritchie

Researchers conducted a small community-based participatory research pilot of a drinking water intervention in the Navajo Nation and found that caregivers' reported knowledge of Din (Navajo) traditions about water doubled and that the influence of Din traditions on beverages they offered their child...

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Article

NPI partners with Stanford, Dolores Huerta Foundation and Cultiva La Salud on a community-academic alliance to promote Universal School Meals in the San Joaquin Valley

February 24th, 2023

By Danielle Lee, Lorrene D Ritchie, Christina E Hecht

California's San Joaquin Valley is home to many low-income Latino agricultural-worker families who disproportionately experience food insecurity and diet-related diseases. Yet free school meal participation is surprisingly low.

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