The purpose of Hispanic Heritage Month (September 15October 15) is to recognize the contributions and vital presence of Hispanic and Latino Americans in the United States.
EFNEP, UC Cooperative Extension's Expanded Food and Nutrition Education Program, partnered with Culinary Arts Program in Tulare County to celebrate EFNEP's 50th anniversary.
The Forbes AgTech Summit in Salinas in June on The Future of Food showcased technology, innovation and ideas that will make agriculture more efficient, productive, profitable and safe.
Happy Fourth of July! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips. Food poisoning is a serious health threat in the United States, especially during the hot summer months.
