The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Are you an urban farmer in the Sacramento or San Diego region? Are you a gardener thinking of selling some of your produce to neighbors, restaurants or at a farmers' market? Are you part of a non-profit organization growing and distributing food in your community?
UC Agriculture and Natural Resources and the Nutrition Policy Institute are pleased to announce March 5 - 9, 2018, as California's inaugural Food Waste Prevention Week.
In January, more than 600 Supplemental Nutrition Assistance Program Education (SNAP-Ed) professionals across California gathered in Sacramento for the SNAP-Ed Local Implementing Agency Forum.
Put yourself for a minute in some kid-sized shoes. Let's call you Maggie. You are in third grade. Your dad works full time and he picked you up from the afterschool program at 6:00 p.m. You and dad got home about 7:00 p.m.
