Food Blog

The transition of fall is upon us and gardeners are busy tending to late summer harvests, pruning back perennials, prepping for slower plant growth and more. But fall doesn't have to be all about wrapping up the growing season.

Farmers work long hours under the open sky, struggling to finish each day's planting, cultivating, pruning or picking before the sun sets.

If you're like most of us, you go bananas for a banana for breakfast. It's healthy, nutritious and packed with potassium. But wait! You should probably go bananas for another fruit--that pear-shaped avocado. Did you know the avocado provides more potassium than a banana? It does.

Farmer Vang Thao has been managing a successful farm south of Fresno for nearly 30 years, producing a spectacular array of vegetables heirloom tomatoes, purple bell peppers, water spinach, bitter melon, Thai eggplant and dozens of others.

School food service is a multibillion dollar industry that impacts the lives of over 30 million (mostly) low-income students.