Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production of California's abundant agricultural commodities.

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Long stands in a field of flowering cover crop
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Rachael Long retires as UCCE farm advisor after 37 years

July 5th, 2023
By Pamela S Kan-Rice
Rachael Freeman Long grew up in Berkeley but was fascinated by farming. The UC Cooperative Extension farm advisor has spent the past 37 years doing research on crop production, pollination and pest control and collaborating with farmers.
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Bottle of avocado oil and an avocado cut open
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Nearly 70% of private label avocado oil rancid or mixed with other oils

May 24th, 2023
Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as pure avocado oil when they contain other oils or additives.
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The Klamath River and trees are in background as Hillman harvests willow roots
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Indigenous science key to adapting to climate change

May 15th, 2023
En espaol To adapt to climate change, Karuk Tribe members identified the importance of monitoring climate stress on plant species and actively managing and restoring healthy ecosystem processes to increase the consistency and quality of their food harvests, according to a new report.
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