Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production of California's abundant agricultural commodities.

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Organic tomatoes are mechanically harvested at West Side Research and Extension Center.
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New cost study for processing tomatoes released by UC

July 14th, 2023
By Pamela S Kan-Rice
A study on the costs and returns for growing processing tomatoes has been updated by the University of California, Davis Department of Agricultural and Resource Economics and UC Cooperative Extension.
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