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A Gardening Blog for the East Side

The climate of the Eastern Sierra is very different from most of California and so gardening here is different, too! 

Preparing the contents of the pile.

In this blog we examine some of the quirks of gardening on the East Side, and cover horticultural issues that are important locally. Note that if you're visiting our site from the outside our little corner of California, you may find this information may not apply to your area.

Articles are written by local UC Master Gardener volunteers or the local Farm Advisor. 

 
And a website...

The Inyo-Mono Master Gardeners also have a website with local gardening and soil information. Visit it to learn more about our program and gardening.

 

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Hands working to plant flowers
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Garden Safety Tips

May 29th, 2019
Did you know that more than 400,000 gardening injuries are treated each year in the emergency room? If winter ever ends, we will all be spending a lot more time in our gardens. The following gardening safety tips may help you avoid becoming one of the 400,000.
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Arai Pond
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Master Gardeners Volunteer at Manzanar

May 1st, 2019
On Saturday, April 27, 2019, fifteen Inyo-Mono County Master Gardeners served as volunteers for the 50th annual Manzanar Pilgrimage. Each year since 1969, the Manzanar Committee has sponsored the Pilgrimage.
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Clock in October 2018. The seconds are made up of succulents. Photo by Viv
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Geneva's Flower Clock in Le Jardin Anglais

April 4th, 2019
Viv Patterson and Trish Schlichting, both Inyo/Mono Master Gardeners, visited the Flower Clock in Geneva, Switzerland, this past October. Geneva is recognized all around the world for its watch-making tradition. In 1955 Geneva created the biggest clock in the world made from flowers.
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Some early herbs from Bonnie Kelley's garden
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Herb Growing Workshop

April 1st, 2019
An overflow crowd of master gardeners and interested members of the community gathered at the Community Garden on Sunday, March 24, 2019, to hear Alison Collin speak about herbs. Alison covered a wide range of topics, including growing needs of culinary herbs and aromatic varieties.
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