Food Blog

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The Food Blog covers our latest research and extension work to advance and optimize the production of California's abundant agricultural commodities.

Olives in a bin
Article

Olive growers, enthusiasts invited to UC olive webinar April 4

March 14th, 2025
By Pamela S Kan-Rice
Growers and others interested in growing table olives or olives for making olive oil are invited to a California Statewide Olive Seminar on Friday, April 4. The online seminar, a series of presentations from 8 a.m. to 1 p.m., is sponsored by the University of California Cooperative Extension and UC…
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Brown chickens peck at bugs in the grass at UC Davis School of Veterinary Medicine.
Article

Bird flu's impact on egg and milk markets varies

March 12th, 2025
By Ria DeBiase
 Egg prices soar while dairy prices remain stable as H5N1 spreads through CaliforniaConsumers have faced reduced egg supplies and high egg prices. A recent article by University of California, Davis agricultural economists explore the reasons for reduced egg supplies and high egg prices and assess what…
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Rod Stiefvater speaks at a Department of Plant Sciences seminar
Article

Gift extends UC Davis pistachio research on new scions, rootstocks

March 6th, 2025
By Emily C. Dooley
The University of California, Davis, is enhancing and expanding its Pistachio Breeding Program after a generous gift from philanthropist and pistachio farmer Rod Stiefvater, who is donating more than $335,000 over three years to develop new rootstocks that thrive under changing climate conditions.
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Rows of date palms
Article

Date production workshop set for April 23 in Palm Desert

March 5th, 2025
By Pamela S Kan-Rice
The 2025 California Date Palm Workshop will be held on April 23 in Palm Desert at the UC Riverside Palm Desert Center. Anyone who is interested in growing dates is welcome to attend. "This workshop brings together researchers, growers and stakeholders to discuss recent research data on the ‘state of the…
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A shepherd and dog move sheep across a field
Article

California producers: Climate change is real; we could use a little help

February 26th, 2025
By Trina Kleist
How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? UC and UC ANR scientists are using surveys and interviews with people in the state's agricultural sector to learn what folks need to stay…
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