Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
Join UCCE Imperial County extension adviser's as they present theVegetable Production and IPM for Conventional and Organic SystemsThis workshop will feature presentations on various aspects of agriculture in Southwest desert region including vegetable disease updates and management, emergent…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
St. Mary’s – a community-based organization in Stockton that provides essential services, social services, health services, and emergency shelter and housing services – started offering the basic money-management class in January 2024. It's the result of a partnership with University of California…
by UCCE Master Food Preserver Laurie LewisThere’s a concern that, in the past few years, we have been seeing white vinegar with 4-percent acidity on store shelves. All our tested, safe recipes for home food preservation use 5-percent acidity vinegars. This one percent drop makes a big difference in…
4-H empowers you to be healthy in both body and mind. Having the confidence and skills to lead a healthy lifestyle improves your overall well-being and ability to tackle today's challenges.
