Join the UC Master Gardeners of the Lake Tahoe Basin for a free community event celebrating the joys and benefits of edible gardening in high elevation regions. Whether you are a seasoned gardener or just starting out, this event has something for everyone!Edible plants chosen specifically for Tahoe's…
Let's grow veggies!Spring is here and it's time to find out how to prepare your garden beds for high productivity, learn what to plant when, know what to plant from seed versus starts, and discover tips to keep your plants thriving through the summer months. Our class will be taught by a group of…
The UC Master Gardeners of Sonoma County are hosting “April in the Garden,” a day of live demonstrations showcasing ideas for what to do in your home garden this month.In addition to hosting an information table where experienced Master Gardeners will answer gardeners’ questions, Master Gardener…
Ready to start your FIRST vegetable garden? Or IMPROVE upon your previous efforts? Join us for our . . . NEW Vegetable Gardening Class Series giving less experienced vegetable growers the informationthey need to succeed. Class 2 - Planting & Caring for Your Vegetable…
Ready to start your FIRST vegetable garden? Or IMPROVE upon your previous efforts? Join us for our . . . NEW Vegetable Gardening Class Series giving less experienced vegetable growers the informationthey need to succeed. Class 2 - Planting & Caring for Your Vegetable…
Would you like to continue to harvest luscious, home-grown vegetables even after the heat of summer subsides? If so, now is the time to plant for a fall and winter harvest. Learn how to grow a successful winter vegetable garden from UC Master Gardener Zack Dowell.
Learn how to successfully grow two of the most popular garden vegetables: tomatoes and peppers. Topics covered will be how to plant seedlings in the garden, methods of pruning and training growing plants, and diagnosing and resolving problems including pests.
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
It’s hard to find a gardener who doesn’t love checking out new seed varieties and anticipating the abundant and tasty harvest they promise. The photos and descriptions are tantalizing and the names intriguing. Who wouldn’t be curious about a pumpkin variety called ‘Abominable’, a pepper named ‘Frodo’,…
