UC Organic Agriculture Institute

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Agriculture in Siskiyou County
Event

Transition to Certified Organic Workshop (UC OAI Co-Organized)

Event Date
Apr 26 2025

Transition to Certified Organic WorkshopFor farmers and ranchers interested in transitioning to certified organic production. Whether or not you are already using organic practices, this workshop is for you. Learn about management principles, administrative processes, and available assistance programs to…
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Event

Organic Fruit Tree Series for Small-Scale Farmers: Session 4

Event Date
May 17 2025

with Instructor Orin Martin at the Alan Chadwick Garden at UC Santa Cruz Were excited to offer a series of four seasonal workshops for small orchard care through the year! Our intent is to engage a cohort of small-scale farmers who can attend all four sessions to learn as a community.
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UC Field Quarter

The Agroecology Field Quarter is a transformative summer program designed to immerse students in the dynamic world of organic agriculture and equitable food systems. Join us for an unforgettable journey through hands-on learning, professional networking, and real-world application.
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Advisory Committee

A robust advisory and review process will assure the delivery of high quality relevant work that follows the UC OAI mission and vision.
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Vision and Mission

More California farmers experience increased agroecological and economic benefits from organic production systems, expanding California's national leadership in organic acreage, productivity, and resiliency.
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Media

"Unique conditions in Modoc County drive organic agriculture adaptations" | December 2024 | UC ANR News "State Organic Program, UC Organic Ag Institute offer organic agriculture networking in San Joaquin Valley" | December 2024 | CDFA, Inspection Services Blog "Interview with Organic Agriculture Ins...
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Background

More California farmers experience increased agroecological and economic benefits from organic production systems, expanding California's national leadership in organic acreage, productivity, and resiliency and improving the overall environmental quality of crop production in California.
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