Postharvest

Did you know that many vegetables and fruits can be pickled, not just cucumbers? Join us to learn how a variety of different fruits and vegetables can become a pickled or fermented product. We’ll cover a variety of pickling techniques including refrigerator, freezer, fermented, and canned pickles.

Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.