Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Registration is required to reserve your spot: $12/person. https://ucanr.edu/mfptomatoes24 Well discuss which types of tomatoes work best for preserving so you can make the most of this seasons tomato bounty. Well demonstrate steam and water bath canning as well as dehydration.
San Luis Obispo County Range Improvement Association Annual Meeting & BBQ Place: Arroyo Grande Association Hall 707 Huasna Rd. Arroyo Grande Date:Thursday, May 2, 2024 Time: 6:00pm Social Hour 7:00pm Dinner Cost: Dinner- $20.00 Annual Dues/Become a member! $10.
UCCE offers Water Measurement Training September 13,2024 in Salinas 1:00pm to 5:00pm UC Cooperative Extension Conference Room at 1432 Abbott Street in Salinas. CONTACT: Pam Kan-Rice, (510) 206-3476, pam.kanrice@ucanr.
Free Webinar: Introducing the California Rancher Sustainability Assessment Thursday, February 29, 2024 from 6:00 - 7:00 PM The CRSA is a free online resource created by ranchers and UC Cooperative Extension collaborators.
PROMETHEUS FIRE CONSULTING LLC Offered in Association with SOUTH BAY REGIONAL PUBLIC SAFETY TRAINING CONSORTIUM Present: STATE-CERTIFIED PRESCRIBED FIRE BURN BOSS REFRESHER COURSE COURSE DESCRIPTION: This course satisfies the annual refresher requirement for State- Certified Prescribed Fire Burn Bos...
A hands-on cheese-making workshop $50/person, paid in advance Register: https://ucanr.edu/saycheese24 Class size is limited to 8 participants. Pre-registration and payment are required to reserve your seat. Refund requests must be made at least 72 hours prior to the event.
