Herbs - ZOOM
Date & Time
February 21 2024 from 6:30pm to 7:30pm
Venue
United States
About the Event
Learn about preserving herbs. We will demonstrate herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations.
As always this is a great place to ask your questions and learn more about safe ways to preserve food.
Registration required. Free! Register now!
Event Contacts
UCCE Master Food Preservers of Sacramento County
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