Article By Liz Rottger
Photos by Simone Adair

But as I reflect on this past year’s dinner, I am reminded that change is a part of life—and, thankfully, so is joy. I much prefer saying “I’m getting older” rather than “I’m old.” My vision and hearing are no longer as sharp as they once were. Sometimes, when someone across the table, particularly in a large, noisy room, cracks a joke, I don’t quite catch the punchline, but I can see everyone is laughing. I laugh, too. Or someone points out an old friend across the room, but I can’t quite make out who it is.
There are other reasons why people are almost unrecognizable. The UC Master Gardener Holiday Recognition Dinner is always an elegant affair. Everyone is so beautiful. It’s always a surprise to see everyone so dressed up, their usual shabby garden attire swapped out for suits and ties and carefully chosen outfits. But it’s a bit disorienting. A woman comes up and gives me a big hug. I must know her, but her hair is carefully coiffed, she is nicely made-up, and she has a shimmering top with a sparkling necklace. Who is she anyway? Gratefully, Terri Takusagawa and her crew made very large name tags for all of us to wear. (Thank you, Terri! Perhaps you understand my problems?) In any case, the moment of panic is gracefully resolved. Still, the transformation is striking. It highlights something profound about UC Master Gardeners—it is by its very nature very egalitarian: people digging in the earth together, united by a shared purpose.

In the end, none of this really mattered. The camaraderie in the room at the Holiday Recognition Dinner made it clear that we were all part of something bigger than any one person or place. I was thrilled to share my dinner table with my fellow West County UC Master Gardeners and our guest, Matt Dwinel, a remarkable young Eagle Scout who built a garden shed for the Water Conservation Garden.
The evening was truly a feast for the senses. The medieval-style, long tables were laden with a banquet of delicious dishes and desserts, evoking the spirit of abundance we find in our gardens. The hand-crafted wreaths—the labor of love of Cynthia Casey, Hospitality Co-Lead with Susan Domanico, Ruth Perelstein and Reba Siero—lit with tiny fairy lights brought a festive warmth to the space. It felt as if every detail, from the libations to the laughter, had been tended with care.
