California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…
In 2013 and 2014, the California Department of Food and Agriculture's Division of Fairs and Expositions collaborated with the University of California Small Farm Program to organize 20' by 40' interactive, fun and educational exhibits at four different California District Fairs to teach about local...
Prepared by: Richard H. Molinar, UC Cooperative Extension Farm Advisor, Fresno County Michael Yang, UC Agricultural Assistant, Fresno County Karen M. Klonsky, UC Cooperative Extension Specialist, Department of Agricultural and Resource Economics, UC Davis Richard L.
Bok Choy and other Choys - (Brassica rapa var. chinesis): All are non-heading types of cabbage. Bok choy (pak choi), choy sum (var. purpurea), yu choy (similar to bok choy except it is more delicate and sweeter), gai choy (B. juncea), and tai cai (B.
Definition Principles Types History New Generation Cooperatives A cooperative is a private business organization that is owned and controlled by the people who use its products, supplies or services.
Welcome to the UC Small Farm Program archives. Check out the links below to explore historical publications produced by the UC Small Farms Program between 1995 and 2017.
California's first statewide agritourism summit was a chance for everyone involved in the state's agritourism to share tools and strategies for supporting California farmers and ranchers in developing successful agritourism operations.
