By Brianna Aguayo Villalon, Danielle Lee, Monica D Zuercher, Wendi Gosliner
Household food insecurity remains a significant issue in the U.S., particularly among households with children, highlighting the crucial role of school meal programs in mitigating food insecurity and improving children's health and academic performance.
Nutrition Policy Institute researcher, Celeste Felix, will present evaluation findings showing reductions in solid waste when a large, urban California school district transitioned from reheated pre-packaged school meals served with single-use disposables to freshly prepared meals served with reusab...
The University of California, Agriculture and Natural Resources invites applications for a UC Cooperative Extension Specialist to become the next Director of the Nutrition Policy Institute.
A 2024 study identified Supplemental Nutrition Assistance Program, commonly known as SNAP, shopper and farmers' market staff perceptions of the California Fruit and Vegetable Electronic Benefit Transfer Pilot Project.
The American Public Health Association's 2024 Annual Meeting & Expo will take place in Minneapolis, Minnesota from October 27-29, 2024 to gather nearly 13,000 public health professionals to connect, learn, and inspire each other.
By Danielle Lee, Lorrene D Ritchie, Christina E Hecht
University of California's Research Consortium on Beverages and Health released a new fact sheet to help educate community members and decision-makers on added-sugar consumption in sugary drinks as a leading cause of tooth decay.
By Christina E Hecht, Lorrene D Ritchie, Danielle Lee
The US Departments of Health and Human Services and Agriculture encourage public engagement in the development of the 2025 Dietary Guidelines for Americans.
Nutrition Policy Institute's Kassandra Bacon will present with CACFP Roundtable's Samantha Kay-Daleiden Marshall at the 2024 Annual CACFP Conference at Universal Studios, CA. The conference focuses on the growth of the Child and Adult Care Food Program, commonly known as CACFP.
The federal Child and Adult Care Food Program, commonly known as CACFP, provides tiered reimbursements to family childcare homes to ensure children in low-income communities have access to healthy meals.