Nutrition Policy Institute

Nutrition Policy Institute researchers were awarded a $199,786 grant from the California Collaborative for Pandemic Recovery and Readiness Research Program, also known as CPR3.

Nutrition Policy's Institute's Celeste Felix will present at the 2023 California Resource and Recovery Association Conference about NPI's latest project evaluating how a large, urban school districts' transition to scratch cooking and using reusable serviceware can impact students' dietary intake an...

Lorrene Ritchie, director of the Nutrition Policy Institute and University of California, Agriculture and Natural Resources cooperative extension specialist, received the Journal of Nutrition Education and Behavior Platinum Author Recognition Award in June 2023.

A study, Effectiveness of a School Drinking Water Promotion and Access Program for Overweight Prevention, led by Dr.

A recent study examined changes in Supplemental Nutrition Assistance Program Education programming by California's local health departments during the COVID-19 pandemic. Local health department SNAP-Ed programs comprise California's largest obesity prevention program.

Some US state laws require schools to provide certified physical education, or PE, teachers and a minimum amount of PE to support students in achieving 60 minutes of daily physical activity. However, adherence to these laws is low, especially in elementary schools.

It is with profound grief the Nutrition Policy Institute has learned of the untimely death of a dear colleague and early childhood nutrition and physical activity public health researcher at the University of North Carolina, Dianne S. Ward.

The Nutrition Policy Institute at the University of California Agriculture and Natural Resources is seeking a part-time graduate student fellow to support a research project studying how K-12 schools transitioning to scratch cooking and using reusable serviceware can impact students' dietary intake...

Pesticides, phthalates, bisphenol-A, commonly known as BPA, and plasticizers are chemicals commonly used in the food supply chain that can have negative health consequences for people regularly exposed to them.

Eligible working families with low income that have children can receive the earned income tax credit, commonly known as the EITC, annually in the form of a lump-sum federal tax refund averaging about $2,500.