In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely make several seasonal recipes: Cranberry Walnut Conserve, Maple-Pecan Syrup, Blueberry Lime Jam, and a variety of flavored vinegars..

This class will bring you up to date on the latest preserving processes recommendations, teach you how to preserve food safely and it will provide the reasons behind the instructions. You will learn what equipment is needed and proper storage methods.

Library website:
https://www.ocpl.org/libraries/el-toro