Sorry!  This workshop is full.  If you would like to be contacted if a space opens up, please add your name to our waiting list.

Celebrate Father's Day with this in-person, hands-on class.

When: Saturday, June 15, 10:00 AM till 4:00 PM. Two sessions, choose one:

• 10 AM till Noon
• 2 till 4 PM

Location:  UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)

The crunch of a cucumber “pickle.” Be it a fermented dill or a garlicky half-sour, or sweet and vinegary “cornichon” cucumbers can easily be transformed into a variety of delicious “pickles.” Create a new Father’s Day memory this year. 

Attendees will be creating Fermented Pickles and Quick Kosher Pickles to enjoy at home.  Registration will include all the needed ingredients, fermenting tools and use of equipment for making pickles lead by wonderful instruction from UCCE Master Food Preservers of Sacramento County.  Create a new Father’s Day weekend memory this year.

Registration will include: ingredients, jars, resource material and use of UCCE Master Food Preserver equipment.

1 quart of fermenting pickles with weight

1-2 jars of koshered pickles processed