Sorry, this workshop is full. Last minute cancellations often make a few spaces available as the date approaches. If you would like to be contacted if a space opens up, please add your name to our waiting list. 

Preserve the apple bounty with us by canning apple pie filling at this in-person, hands-on class.

Participants will bring their own apples (approx. 9 pounds).  Almost any type of firm apple will work fine for this canned apple pie filling. You want an apple that is going to hold its shape when cooked. Some good options are Granny Smith, Braeburn, Honey Crisp, Macintosh and Gravenstein. 

Registration will include the following: jars, lids, rings, Clear Jel, spices, sugar, equipment and tools.

When: 2 sessions (choose one) on Sunday, October 13: 

9:30 AM till 12:30 PM or
2 till 5 PM

Fee: $35 for you and up to one guest