Cheese Making 101
Event Contact
djdenton@ucanr.edu
N/A
djdenton@ucanr.edu
Have you ever thought making cheese was a complicated process requiring a lot of fancy equipment, hands-on time, and a big mess? It’s not!
Our UCCE Master Food Preservers of San Bernardino/Riverside will demonstrate how to transform milk into 2 types of cheese: Fresh Ricotta and Paneer. We will provide an overview of making the cheeses at home with a focus on food safety.
Highland Library
In-Person Event?
No
Certifications Available?
No
Event Date
-
Venue Address
7863 Central Ave
Highland, CA 92346
United States