Sorry, this workshop is full.  Last minute cancellations often make a few spaces available as the date approaches. If you would like to be contacted if a space opens up, please add your name to our waiting list.

Work with a team to put-up 2 pints of chicken and 2 dry spice blends for your pantry.  We will cover prepping the meat, proper canning techniques and how a pressure canner works. 

There will be Sacramento County Master Food Preservers helping as you learn a new skill.

This is an in-person, hands-on workshop. 

When: Wednesday, May 22, 6 till 9 PM

Fee: $35 for you and 1 guest.

Registration will include the following:

• use of our equipment
• chicken
• spices
• jars

Location:  UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)